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Warm up your Winter with our New Bloody Caesar Grilled Shrimp

Hey everyone, welcome to our blog!


I am excited to introduce one of our latest Sublime Creation: Bloody Caesar Grilled Shrimp.


If you're a fan of the classic cocktail, the Bloody Caesar, then you'll love this twist on a traditional shrimp dish. The marinade for these shrimp is made with a combination of olive oil, Worcestershire sauce, lemon juice, garlic, celery salt, black pepper, paprika, oregano, and basil, giving the shrimp a bold and spicy flavour profile.


When grilled to perfection, these shrimp are truly a sight to behold. The exterior is slightly charred and crispy, while the interior is tender and juicy. Every bite is bursting with flavour.


But the best part about these Bloody Caesar Grilled Shrimp is how versatile they are. If prepared at home, serve them as an appetizer with a side of classic Caesar salad, or pile them onto a bed of rice or pasta for a main course. The possibilities are endless.


And in case you want to avoid the grocery shopping for these ingredients and then the cooking. We are now offering this as a dish on our menu for order this week. Simply add them to your cart and we will deliver straight to your door. A perfect premade meal in the comfort of your own home with zero dirty dishes in the sink. Trust us, your taste buds (and stomach) will thank you.


Here's the recipe if you want to make these delicious shrimp at home:


Ingredients:

  • 1 pound large shrimp, peeled and deveined

  • 1/4 cup olive oil

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons lemon juice

  • 2 cloves garlic, minced

  • 1/2 teaspoon hot sauce (such as Tabasco)

  • 1/4 teaspoon celery salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon smoked paprika

  • 1/4 teaspoon dried oregano

  • 1/4 teaspoon dried basil

Instructions:

  • In a small bowl, whisk together the olive oil, Worcestershire sauce, lemon juice, garlic, hot sauce, celery salt, black pepper, paprika, oregano, and basil.

  • Place the shrimp in a large bowl and pour the marinade over top. Toss to coat the shrimp evenly.

  • Preheat your grill to medium-high heat.

  • Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until the shrimp are pink and opaque.

  • Sprinkle the grilled shrimp with fresh parsley and serve with your favourite Caesar salad. Enjoy!


Until next time, happy cooking!

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