Chickpea Mango Curry

Chickpea Mango Curry


Fully vegan and 100% yours to enojy! Try this week's NEW Vegan Chickpea Mango Curry. It's served alongside couscous, cabbage, green beans, and cauliflower



Difference between Lunch & Supper Size?

Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables

Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables

Individual Portion Size
  • Nutritional Facts

    Lunch Size

    17g Fat, 43.2g Carbs, 11g Protein, 407 Calories


    Supper Size

    25.5g Fat, 64.9g Carbs, 16.6g Protein, 611 Calories

  • Dietary Restrictions

    Soy free, dairy free, shellfish free, peanut free

  • Ingredients

    Chickpeas, coconut milk, garam masala, mango, salt, cayenne, cumin, garlic, ginger, couscous, cabbage, green beans, cauliflower

  • How to Use

    Store meal in back of fridge for up to five days freshness guaranteed. 

    For Lunch Option
    1) Take meal out of fridge
    2) Heat in microwave for 2-3 minutes
    3) Eat directly out of the container

    For Supper Option
    1) Take meal out of fridge and let get to room temperature
    2) Heat in microwave for 3-4 minutes
    3) Eat directly out of the container or transfer the dish onto a plate

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3415 Boul de la Concorde East, Laval, H7E 2C3


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