Cilantro Lime Taco Chicken Salad

Cilantro Lime Taco Chicken Salad


Cilantro Lime marinated chicken mixed together with diced tomatoes, black beans, corn, mozzarella cheese, red onion, and diced red & green peppers. These ingredients are all served on top of romaine lettuce with a homemade creamy Catalina dressing. It's got all the great flavors for a great salad meal! 



Difference between Lunch & Supper Size?

Lunch Size = 50 grams of protein, 3/4 cup of veggies

Supper Size = 80 grams of protein, 3.5/4 cup of veggies

Low Carb Portion Size
  • Nutritional Facts

    Lunch Size

    12.9g Fat, 34.7g Carbs, 14.5g Protein, 295 Calories


    Supper Size

    13g Fat, 39.5g Carbs, 16.6g Protein, 323 Calories

  • Dietary Restrictions

    Soy free, shellfish free, peanut free

  • Ingredients

    Romaine lettuce, tomatoes, black beans, corn, cheddar cheese, red onion, red & green peppers, chicken, tortilla chips, ketchup, red wine vinegar, sugar, mayonnaise, sour cream, cilantro, garlic, lime juice, olive oil, onion powder, cumin, paprika, salt, pepper

  • How to Use

    Store meal in back of fridge for up to 3 days freshness guaranteed. 

    For Lunch / Supper Option
    1) Take meal out of fridge and open lid
    2) Take dressing out, open lid and pour onto salad
    3) Reclose main salad container and shake container
    4) Eat directly out of container and enjoy

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