Cilantro Lime Taco Chicken Salad
Cilantro Lime marinated chicken mixed together with diced tomatoes, black beans, corn, mozzarella cheese, red onion, and diced red & green peppers. These ingredients are all served on top of romaine lettuce with a homemade creamy Catalina dressing. It's got all the great flavors for a great salad meal!
Difference between Lunch & Supper Size?
Lunch Size = 50 grams of protein, 3/4 cup of veggies
Supper Size = 80 grams of protein, 3.5/4 cup of veggies
12.9g Fat, 34.7g Carbs, 14.5g Protein, 295 Calories
13g Fat, 39.5g Carbs, 16.6g Protein, 323 Calories
Soy free, shellfish free, peanut free
Romaine lettuce, tomatoes, black beans, corn, cheddar cheese, red onion, red & green peppers, chicken, tortilla chips, ketchup, red wine vinegar, sugar, mayonnaise, sour cream, cilantro, garlic, lime juice, olive oil, onion powder, cumin, paprika, salt, pepper
How to Use
Store meal in back of fridge for up to 3 days freshness guaranteed.
For Lunch / Supper Option
1) Take meal out of fridge and open lid
2) Take dressing out, open lid and pour onto salad
3) Reclose main salad container and shake container
4) Eat directly out of container and enjoy