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Coconut Lime Salmon
Fresh Atlantic Salmon served in a flavorful coconut lime sauce and placed over a bed of basmati rice with a side of green beans, carrots, cauliflower. It's fresh, healthy, and the perfect meal for any seafood lover!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
8g Fat 46g Carbs, 27.5g Protein, 383 Calories
Supper Size
10g Fat, 57.5g Carbs, 34.4g Protein, 479 Calories
With Vegetables
Lunch Size
8g Fat, 13.4g Carbs, 25.9g Protein, 259 Calories
Supper Size
10g Fat, 16.8g Carbs, 32.4g Protein, 324 Calories
Dietary Restrictions
Soy free, dairy free, gluten free, peanut free
Ingredients
Atlantic salmon, salt, pepper, olive oil, garlic, ginger, lemongrass, brown sugar, chili garlic paste, coconut milk, lime zest, lime juice, basmati rice, green beans, carrots, cauliflower
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
