Greek Salad
Classic Greek Salad served with lemon grilled chicken, iceberg lettuce, tomatoes, cucumbers, red onion, olives, feta cheese, and a side of our homemade greek dressing
Difference between Lunch & Supper Size?
Lunch Size = 50 grams of protein, 3/4 cup of veggies
Supper Size = 80 grams of protein, 3.5/4 cup of veggies
Nutritional Facts
Lunch Size
17.8g Fat, 12.5g Carbs, 22.7g Protein, 314 Calories
Supper Size
21.4g Fat, 12.9g Carbs, 24.7g Protein, 321 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, iceberg lettuce, tomatoes, cucumbers, red onion, olives, feta cheese, olive oil, red wine vinaigrette
How to Use
Store meal in back of fridge for up to 3 days freshness guaranteed.
For Lunch / Supper Option
1) Take meal out of fridge and open lid
2) Take dressing out, open lid and pour onto salad
3) Reclose main salad container and shake container
4) Eat directly out of container and enjoy