Mexican Baked Salsa Chicken


Marinated in Mexican spices, these chicken breasts are oven baked in a homemade salsa and then topped with shredded cheddar cheese. The dish goes back in the oven where the cheese begins to melt holding the salsa and chicken together. The dish is then completed with a side of a Mexican spiced roasted potato & vegetable stew. We’re quite confident this will be a dish you’ll enjoy!

Individual Portion Size

Lunch Size

16.2g Fat, 40.8g Carbs, 32.4g Protein, 407 Calories


Supper Size

21.9g Fat, 55.2g Carbs, 43.8g Protein, 550 Calories

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