Mexican Beef Taco Bowl
In the mood for a taco night this week? Try everybody's favorite Mexican Beef Taco Bowl! It's taco seasoned ground beef served over a bed of white rice with corn, diced tomatoes, diced green & red peppers, red onion, black beans, cheddar cheese, and sour cream!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
With Starch & Vegetables
10.8g Fat, 47.6g Carbs, 33.6g Protein, 422 Calories
13.6g Fat, 59.5g Carbs, 42g Protein, 528 Calories
12.1g Fat, 20.5g Carbs, 29.8g Protein, 314 Calories
14.6g Fat, 24.6g Carbs, 35.8g Protein, 377 Calories
Soy free, gluten free, shellfish free, peanut free
Ground beef, salt, pepper, taco seasoning, corn, tomatoes, green peppers, red peppers, red onion, black beans, cheddar cheese, white rice, sour cream
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate