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Miso Ginger Fried Tofu
Deep-Fried and perfectly crisped! Our NEW vegan Miso Ginger Fried Tofu is a dish even non-vegans can certainly enjoy! It's served over a bed of jasmine rice with carrots, bok choy, mushrooms, and green beans.
Nutritional Facts
With Starch & Vegetables
Lunch Size
10.3g Fat, 51.6g Carbs, 17.8g Protein, 352 Calories
Supper Size
12.9g Fat, 64.5g Carbs, 22.2g Protein, 440 Calories
With Vegetables
Lunch Size
12.3g Fat, 37.2g Carbs, 17.8g Protein, 296 Calories
Supper Size
15.4g Fat, 46.5g Carbs, 22.2g Protein, 370 Calories
Dietary Restrictions
Dairy free, gluten free, shellfish free, peanut free
Ingredients
Tofu, honey, soy sauce, mirin, miso paste, vegetable oil, rice wine vinegar, sesame oil, ginger, garlic, jasmine rice, bok choy, carrots, mushrooms, green beans
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate