Pork Medallion

Pork Medallion


Pan-Seared until golden brown, our Pork Medallion served with a homemade Goat Cheese Sauce makes for a delicious weeknight dinner! It's fancy enough for you to feel like you’re at a high-end restaurant when really you're just at home or at work. It's served with a side of garlic mashed potatoes, mushrooms, heirloom carrots, and grilled zucchini. Enjoy!

Individual Portion Size
Served With
  • Nutritional Facts

    With Starch & Vegetables

    Lunch Size

    17.2g Fat, 33.7g Carbs, 29g Protein, 403 Calories

    Supper Size

    25.9g Fat, 50.5g Carbs, 43.5g Protein, 605 Calories


    With Vegetables

    Lunch Size

    18.5g Fat, 21.4g Carbs, 33g Protein, 371 Calories

    Supper Size

    23.1g Fat, 26.8g Carbs, 41.3g Protein, 463 Calories

  • Dietary Restrictions

    Soy free, gluten free, shellfish free, peanut free

  • Ingredients

    Pork tenderloin, goat cheese, shallots, olive oil, butter, white wine, heavy cream, salt, pepper, parsley, potatoes, butter, milk, mushrooms, heirloom carrots, zucchini

  • How to Use

    Store meal in back of fridge for up to five days freshness guaranteed. 

    For Lunch Option
    1) Take meal out of fridge
    2) Heat in microwave for 2-3 minutes
    3) Eat directly out of the container

    For Supper Option
    1) Take meal out of fridge and let get to room temperature
    2) Heat in microwave for 3-4 minutes
    3) Eat directly out of the container or transfer the dish onto a plate

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3415 Boul de la Concorde East, Laval, H7E 2C3


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