Thai Salad
Known for being one of our best salads, our Thai Salad with a homemade sesame dressing certainly will not disappoint! It includes spinach, grilled shrimp, iceberg lettuce, julienne peppers, bean sprouts, clementines, and half a hard-boiled egg. Mixed all together, this salad becomes a great meal option for your busy week!
Difference between Lunch & Supper Size?
Lunch Size = 50 grams of protein, 3/4 cup of veggies
Supper Size = 80 grams of protein, 3.5/4 cup of veggies
Nutritional Facts
Lunch Size
22.7g Fat, 12.4g Carbs, 23g Protein, 304 Calories
Supper Size
27.3g Fat, 14.9g Carbs, 27.7g Protein, 365 Calories
Dietary Restrictions
Dairy free, gluten free, peanut free
Ingredients
Grilled shrimp, spinach, iceberg lettuce, clementine's red peppers, bean sprouts, homemade sesame dressing
How to Use
Store meal in back of fridge for up to 3 days freshness guaranteed.
For Lunch / Supper Option
1) Take meal out of fridge and open lid
2) Take dressing out, open lid and pour onto salad
3) Reclose main salad container and shake container
4) Eat directly out of container and enjoy