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Tofu Parmesan
Fully vegan and 100% yours to enojy! Try this week's NEW Vegan Tofu Parmesan. It's served alongside a fettuccine pomodoro, brussel sprouts and peppers
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
14g Fat, 40.2g Carbs, 17.3g Protein, 391 Calories
Supper Size
17.6g Fat. 50.3g Carbs, 21.6g Protein, 489 Calories
With Zucchini Zoodles & Vegetables
Lunch Size
16.4g Fat, 25.2g Carbs, 15g Protein, 343 Calories
Supper Size
20.5g Fat, 31.4g Carbs, 18.8g Protein, 429 Calories
Dietary Restrictions
Dairy free, shellfish free, peanut free
Ingredients
Tofu, breadcrumbs, fettuccine, brussel sprouts, peppers, vegan cheese, whole peeled tomatoes, onion, olive oil, garlic, butter, salt, pepper, oregano, garlic, corn starch
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate